This wine represents a project to enhance the most cultivated grape variety with roots in the Rubicone area of Emilia Romagna, Sangiovese.. Traces of this grape date back to 600; it is said that the name derives from the Latin Sanguis Jovis, or blood of Jupiter.
The Sangiovese grapes are harvested around the first ten days of September, to then undergo a destemming and light pressing. The must is left in contact with the skins for a few hours, just what is necessary to give the rosé color to the wine . It ferments at low temperatures, and then goes to autoclave for the second fermentation. This is followed by filtration and bottling under an inert gas head, ensuring the maintenance of the perlage and the aromatic profile.
B-Lush appears cherry pink with bright reflections; the nose hasfresh and floral notes with fruity hints reminiscent of cherry, blackcurrant and red apple. On the palate it emerges fresh and fruity, the mouthfeel is very enjoyable with good acidity and a very fine perlage that lengthens its pleasantness.
Pour it and enjoy it as you wish! B-Lush is the protagonist of every season because pink goes well with everything.
Find out how to serve B-Lush and what to pair it with, both in winter and in summer.
And now the news: the season for last minute apologies for not going out has begun. Stock up on B-Lush, open up Netflix and put your smartphone on silent.
The combination of a top-shelf gin like Mare with B-Lush is the perfect solution for a party with a sparkling hype! Cheers!
- 75 ml of B-Lush
- 25 ml of Mare gin
- 25 ml of lime juice
Rosé all day
If it's cold outside, why brave the weather? Blanket, film and Rosé all day: the perfect recipe to color your grey Sunday pink.
- 6 cl of B-Lush
- 3 cl of American Aviation gin
- 0.5 cl of Pimm’s No.1
- 0.5 cl of simple syrup
- Lemon juice to taste
- Blackberries to taste
An easy, simple and irresistibly tasty starter! A classic of Italian cuisine, creamy and fragrant, which conquers the palate of every guest. To be accompanied with a glass of B-Lush to refresh the palate.
Rabbit meatballs with pomegranate
A variation of an ancient Persian recipe, this can truly be a different dish to offer to your guests for Christmas. A symbol of wealth, the pomegranate is not only a good omen but it gives wild meat a unique character. Accompanied by a glass of fresh B-Lush to lighten the taste.
Tonight is all about... rosé. A lengthy aperitif of B-Lush served with a light breeze. And suddenly it's the evening!
As you may have already guessed from the title, this is not the classic Daiquiri. The Atlantico Riserva gives a modern personality to a timeless cocktail, and the B-Lush, placed in the freezer and served in cubes, is the perfect finishing touch for a post-work aperitif.
- 6 cl of B-Lush
- 3 cl of Atlantico Riserva rum
- 5 cl of sugar syrup
- 15 cl of lime juice
- Dried figs
A small variation on the theme. If the spritz is the symbol of the Italian aperitif, with a coded color and a unique flavor, a thousand variations have been created in the territory. Spritz B adopts Campari, with two small modifications. B-Lush instead of prosecco and a hint of lavender essence.
- 2 cl of B-Lush
- 2 cl of Campari
- 1 cl of seltzer
- 0,1 cl of lavender essence
Nigiri and maki fantasy
Konnichiwa! Whether delivery or homemade, at the restaurant or take away: a mixed sushi always satisfies everyone! Accompanied by a bottle of B-Lush, Japan won't seem so far away.
Spaghetti with tomato in basil reduction flavored with lemon
A fresh dish with an intense aroma and very simple to make, a store-cupboard recipe for an enjoyable lunch with a glass of B-Lush in hand. Reduced basil and lemon zest are the perfect pair to tie tomatoes to spaghetti.
B-Lush is the official drink of aperitifs on the terrace, pool parties and cocktails on the beach. If you are invited (or invite yourself) always bring a B-Lush!
The Italian version of Mojito! The perfect drink for an aperitif with friends or for a glass after dinner, here's a quick and easy recipe to prepare a Bojito at home. Rum is replaced by B-Lush for an unsuspected pink variant!
- 4 cl of B-Lush
- 3 cl of fresh lime juice
- 3 sprigs of mint
- 2 teaspoons of brown sugar
- Strawberries to taste
After the classic sangria and the white sangria, here is the pink version! A refreshing drink, of the B-Lush variety, to sip at a pool party and make a July afternoon sparkling. Have another one!
- 1/2 lt of B-Lush
- 10 cl of Peruvian Pisco
- 10 cl of lemon juice
- 4 cl of cherry brandy
- 1 pomegranate
- 1 peach, juiced
- 6 sliced strawberries
The secrets for a perfect barbecue are few; they are always the same but it's good to always remember them. The triptych is: excellent friends, a sufficient quantity of bottles to quench your thirst, and a herb marinade made with all the accoutrements. For the second staple we recommend B-Lush!
Pasta with sardines
Sardines, raisins, pine nuts and wild fennel. A simple dish for an orchestra of crazy flavors. Chef's touch: a sprinkling of breadcrumbs passed in a pan in oil and garlic to finalize the pasta, and voila! You deserve a B-Lush!
Work, home. Start the gym again. Sunsets exploding in incredible colors. Time 19.30. "Everyone at mine?". B-Lush, risotto (with mushrooms) and voila! Dinner is served.
You can recreate this elegant and sophisticated cocktail from another era, giving it a twist of taste and color. An Old Fashioned rose based on B-Lush.
- 2 cl of B-Lush
- 1 cl of Nikka whisky
- 2 cl of strawberry syrup
- 3 cl of grapefruit juice
- A dash of angostura bitters
Vodka, vodka, loved by all, what makes the fairest cocktail of them all? A bright B-Lush, a touch of triple sec and a lot of ice.
- 3.5 cl of B-Lush
- 1 cl of OdeV Cedar Vodka
- 1 cl of triple sec
Duck a l'orange
According to the refined and elegant, duck is a red meat that must be pink inside. Slow cooking is necessary in order not to make the meat stringy and to ensure that the fine orange flavor balances with the delicacy of the sauce. The master touch is to pour a glass of B-Lush to your guests before bringing the dish to the table, to clean their palate and prepare it for tasting.
Savory tart with a triptych of tomatoes and spices
This dish is based on color. Head to the vegetable department (or better yet, if you can, to the market) and choose the varieties based on their green, red and yellow nuances. Serve it as an appetizer or single dish with a glass of B-Lush.